Originating from the Tetrapleura Tetraptera tree, the 4 Sides is widely used in traditional African medicine.

Its name varies according to the regions, languages ​​and ethnic groups of Africa: "Esesè" (Cameroon), Osakirisa or Oshosho (Igbo ethnic group, Nigeria), "Aidan" (Yoruba ethnic group, Nigeria and Benin), "Prekese" (Ghana) among others.

This fruit is used to treat many diseases such as infertility, painful periods, fibroids, asthma, diabetes, hypertension, back pain, and vaginal or skin care.

The "Four Sides" spice is also used in the cuisine of many ethnic groups in Africa. It is also an excellent incense for warding off negative energies.